Description
Celebrate with a stunning Waving Flag Cake, featuring vibrant layers of red, white, and blue that make it perfect for festive occasions! This delicious cake is sure to impress your guests and sweeten your celebrations.
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
Red and blue food coloring
3 cups whipped cream
Fresh berries for decoration (optional)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. 3. Add eggs one at a time, mixing well after each addition.
4. 4. Stir in the milk and vanilla extract.
5. 5. Gradually mix in flour and baking powder until well combined.
6. 6. Divide the batter into three bowls and color one with red and the other with blue food coloring.
7. 7. In a greased cake pan, layer the colored batters alternately.
8. 8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. 9. Allow the cake to cool completely before frosting with whipped cream.
10. 10. Decorate with fresh berries on top.
Notes
Store leftover cake in an airtight container in the fridge for up to 3 days. You can also use different colors for various holidays!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American