Description
Stars-and-Stripes Gelatin is a fun and festive dessert that’s sure to impress at any summer gathering. With its vibrant layers of red, white, and blue, this gelatin treat is not only visually stunning but also incredibly easy to make!
Ingredients
– 1 cup boiling water
– 1 package (3 oz) cherry gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 package (3 oz) blue raspberry gelatin
– 1 cup cold water
– 1 package (3 oz) unflavored gelatin
– 1 cup cold water
– 1 can (14 oz) sweetened condensed milk
– Fresh berries for garnish (optional)
Instructions
1. In a bowl, dissolve cherry gelatin in 1 cup of boiling water; stir until fully dissolved. Add 1 cup of cold water and mix well.
2. Pour the cherry gelatin into a 9×13 inch dish and refrigerate until set, about 1-2 hours.
3. In another bowl, dissolve blue raspberry gelatin in 1 cup of boiling water; add 1 cup of cold water and mix.
4. Once the cherry layer is set, carefully pour the blue raspberry gelatin over it and return to the fridge for another 1-2 hours.
5. For the final layer, dissolve unflavored gelatin in 1 cup of cold water, then mix in sweetened condensed milk.
6. Pour this mixture over the blue raspberry layer and refrigerate until fully set, about 2 hours.
7. Once set, cut into squares and serve with fresh berries, if desired.
Notes
For best results, allow each layer to set completely before adding the next. You can also use different flavored gelatins to customize your dessert!
- Prep Time: 30
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American