Description

This stunning Fruit-Tart Flag combines a buttery crust, creamy filling, and an array of fresh fruits to create a show-stopping dessert perfect for any celebration.

Ingredients

1 pre-made tart crust

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup strawberries, sliced

1 cup blueberries

1/2 cup raspberries (optional)

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Instructions

1. 1. Preheat your oven as per crust instructions.

2. 2. Bake the tart crust according to package instructions and let it cool.

3. 3. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

4. 4. Spread the whipped cream mixture evenly over the cooled tart crust.

5. 5. Arrange the strawberries, blueberries, and raspberries in a flag pattern on top of the cream.

6. 6. Chill the tart for at least an hour before serving.

Notes

Use seasonal fruits for the best flavor. The tart can be made a day ahead; store in the refrigerator.

Prep Time: 30
Cook Time: 15
Category: Dessert
Method: Baking
Cuisine: American