Description
Indulge in a delicious and healthy twist on a classic with these Zucchini Bun Hot Dogs. Tender zucchini slices stand in for traditional buns, creating a low-carb and flavorful handheld treat that’s perfect for summer grilling or a quick weeknight meal.
Ingredients
– 4 medium zucchini, sliced into 1/2-inch thick rounds
– 4 hot dogs
– 2 tbsp Dijon mustard
– 2 tbsp sweet pickle relish
– 1/4 cup diced onion
Instructions
1. Preheat grill or grill pan to medium-high heat.
2. Slice zucchini into 1/2-inch thick rounds, creating ‘buns’ for the hot dogs.
3. Grill hot dogs until lightly charred on all sides, about 5-7 minutes.
4. Place grilled hot dogs on the zucchini buns and top with mustard, relish, and diced onion.
5. Serve immediately and enjoy!
Notes
For extra flavor, try grilling the zucchini buns for 1-2 minutes per side before assembling. You can also experiment with different toppings, such as shredded cheese, bacon bits, or sauerkraut.
- Prep Time: 5
- Cook Time: 10
- Category: Main Courses
- Method: Grilling
- Cuisine: American