Description
Viral Quinoa and Edamame Caviar is a vibrant, nutritious dish that combines the wholesome goodness of quinoa and edamame into a delightful appetizer. Perfect for parties or as a light snack!
Ingredients
1 cup quinoa
2 cups water
1 cup shelled edamame (cooked)
1/4 cup red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
1. 1. Rinse the quinoa under cold water.
2. 2. In a saucepan, combine quinoa and water, bring to a boil, then reduce heat and simmer for 15 minutes.
3. 3. Fluff quinoa with a fork and let it cool.
4. 4. In a large bowl, combine cooked quinoa, edamame, red onion, cilantro, olive oil, and lemon juice.
5. 5. Season with salt and pepper to taste.
6. 6. Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can customize the recipe by adding diced bell peppers or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American