Description
Experience the refreshing taste of Tzatziki Potato Salad, combining tender potatoes with creamy Greek yogurt and zesty herbs for a perfect summer side.
Ingredients
– 2 pounds baby potatoes
– 1 cup Greek yogurt
– 1 medium cucumber, grated and drained
– 2 cloves garlic, minced
– 2 tablespoons fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions
1. 1. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
2. 2. Drain the potatoes and let them cool before cutting them into halves.
3. 3. In a large bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper.
4. 4. Gently fold in the cooled potatoes until well coated.
5. 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes
Enjoy this salad chilled and make it a day ahead for enhanced flavors. You can substitute yogurt with sour cream for a tangier taste.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: Greek