Description
This Tricolor Potato Salad is a vibrant and delicious side dish that combines the flavors of red, yellow, and purple potatoes. Perfect for summer gatherings!
Ingredients
– 2 cups red potatoes, diced
– 2 cups yellow potatoes, diced
– 2 cups purple potatoes, diced
– 1/2 cup red onion, finely chopped
– 1/2 cup fresh parsley, chopped
– 1/3 cup olive oil
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions
1. 1. Boil each type of potato separately in salted water until tender, about 10-15 minutes. Drain and let cool.
2. 2. In a large bowl, combine the cooled potatoes, red onion, and parsley.
3. 3. In a small bowl, whisk together olive oil, Dijon mustard, salt, and pepper.
4. 4. Pour the dressing over the potato mixture and toss gently to combine.
5. 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider mixing in some diced bell peppers or a splash of vinegar. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American