Description
Enjoy this Tomato-Free ‘Cattleman’ Caviar, a vibrant and flavorful dip that brings a unique twist to any gathering. It’s quick to prepare and perfect for sharing!
Ingredients
1 can black-eyed peas, drained
1 cup diced red bell pepper
1/2 cup finely chopped red onion
1/2 cup corn kernels (fresh or frozen)
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon cumin
Salt and pepper to taste
Instructions
1. In a large bowl, combine the black-eyed peas, red bell pepper, red onion, corn, and cilantro.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, cumin, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with crackers or fresh veggies for dipping.
Notes
For added flavor, let the caviar sit overnight in the fridge. You can also substitute black-eyed peas with chickpeas for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American