Description
Discover the mouthwatering blend of Thai peanut flavors and fresh pasta in this quick and easy salad – perfect for busy weeknights or summer gatherings!
Ingredients
– 8 oz linguine or spaghetti, cooked and cooled
– 1 red bell pepper, diced
– 1 cup shredded carrots
– 3 green onions, sliced
– 1/2 cup roasted peanuts
– 1/4 cup chopped fresh cilantro
– 1/4 cup creamy peanut butter
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp lime juice
– 1 tsp honey
– 1 tsp sesame oil
– 1/4 tsp red pepper flakes (optional)
Instructions
1. – Cook the pasta according to package instructions. Drain and rinse with cold water to cool completely.
2. – In a large bowl, combine the cooked pasta, bell pepper, carrots, green onions, peanuts, and cilantro.
3. – In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, and sesame oil until smooth.
4. – Pour the dressing over the pasta salad and toss to coat evenly.
5. – Sprinkle with red pepper flakes, if desired.
6. – Chill for at least 30 minutes before serving to allow the flavors to blend.
Notes
– For a creamier dressing, add a tablespoon of water to the peanut butter mixture and whisk until smooth.
– Customize the vegetables to your liking, such as adding shredded cabbage, cucumber, or snow peas.
– Garnish with additional chopped peanuts or fresh herbs before serving.
- Prep Time: 15
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: Thai, Asian