Description
Tacos Norteños are a delightful and authentic Mexican dish, bursting with flavor and perfect for any occasion. Enjoy these quick, scrumptious tacos filled with seasoned meat and fresh toppings!
Ingredients
– 1 lb ground beef or pork
– 8 small corn tortillas
– 1 cup diced onions
– 1 cup chopped cilantro
– 1 cup diced tomatoes
– 1/2 cup salsa
– 1 avocado, sliced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions
1. 1. In a skillet, cook the ground meat over medium heat, adding cumin, chili powder, salt, and pepper.
2. 2. Once the meat is browned, remove from heat and set aside.
3. 3. Warm the tortillas in a separate pan until soft.
4. 4. Assemble tacos by placing the meat on each tortilla.
5. 5. Top with onions, cilantro, tomatoes, salsa, and avocado slices.
6. 6. Serve immediately with lime wedges.
Notes
Feel free to customize toppings with cheese or jalapeños. Store leftover meat in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican