Description
Indulge in these delightful Strawberry Shortbread Cookies that combine buttery goodness with the sweet, tart flavor of fresh strawberries. Perfectly crumbly and utterly delicious, they are a treat everyone will love!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1 cup fresh strawberries, finely chopped
– 1 teaspoon vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, beat the softened butter and powdered sugar together until creamy.
3. – Gradually add flour, cornstarch, and salt, mixing until just combined.
4. – Gently fold in the chopped strawberries and vanilla extract.
5. – Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. – Flatten each ball slightly with a fork or your hands.
7. – Bake for 12-15 minutes or until the edges are lightly golden.
8. – Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, you can add a teaspoon of lemon zest. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American