Description
These Strawberry Jam Thumbprints are a delightful blend of buttery cookies and sweet strawberry jam, making them the perfect treat for any occasion. Easy to make and irresistibly delicious, they’re sure to please everyone!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup strawberry jam
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3. Add the vanilla extract and mix until combined.
4. 4. Gradually add the flour and salt, mixing until a soft dough forms.
5. 5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. 6. Use your thumb to create a small indentation in the center of each ball.
7. 7. Fill each indentation with strawberry jam.
8. 8. Bake for 12-15 minutes or until the edges are lightly golden.
9. 9. Allow to cool on a wire rack before serving.
Notes
For added flavor, you can substitute strawberry jam with raspberry or apricot jam. Store leftovers in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American