Description
Delight in these Strawberry Cheesecake Cookies, where the classic flavors of cheesecake meet the fun and portability of cookies. Soft, creamy, and bursting with strawberry goodness, they’re perfect for any occasion!
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, whisk together flour, baking soda, and salt.
3. 3. In another bowl, beat the softened butter, cream cheese, and sugar until creamy.
4. 4. Add the egg and vanilla extract, mixing until well combined.
5. 5. Gradually add the dry ingredients, mixing until just combined.
6. 6. Fold in the chopped strawberries gently.
7. 7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. 8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. 9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 5 days. For an extra twist, try adding white chocolate chips or a drizzle of chocolate on top!
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American