Description

Enjoy a quick and flavorful meal with this Sticky Gochujang Broccoli Tofu Bowl. Packed with nutrition and bold flavors, it’s perfect for any night of the week!

Ingredients

– 1 block firm tofu, pressed and cubed

– 2 cups broccoli florets

– 2 tablespoons gochujang

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– 1 tablespoon sesame seeds

– Cooked rice for serving

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Instructions

1. 1. In a skillet, heat sesame oil over medium heat.

2. 2. Add cubed tofu and sauté until golden brown, about 5-7 minutes.

3. 3. Stir in garlic and ginger, cooking for an additional minute.

4. 4. Add broccoli florets and a splash of water; cover and steam for 3-4 minutes.

5. 5. Mix gochujang and soy sauce; pour over the tofu and broccoli. Stir to coat and heat through.

6. 6. Serve over cooked rice and sprinkle with sesame seeds.

Notes

For added crunch, top with chopped peanuts or cashews. This dish is great for meal prep and can be stored in the fridge for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Stovetop
Cuisine: Korean