Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Star-Inside Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora Sage
  • Total Time: 45
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the delightful surprise of Star-Inside Cake! This enchanting dessert features a beautiful star shape and layers of delicious flavors, making it perfect for celebrations or everyday treats.


Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 cup milk

2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

Colorful sprinkles (for decoration)


Instructions

1. 1. Preheat the oven to 350°F (175°C) and grease a star-shaped cake pan.

2. 2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. 3. Add the eggs one at a time, mixing well after each addition.

4. 4. Stir in the vanilla extract.

5. 5. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, starting and ending with flour.

6. 6. Pour the batter into the prepared star-shaped pan.

7. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8. Allow the cake to cool before removing it from the pan.

9. 9. Decorate with colorful sprinkles before serving.

Notes

Allow the cake to cool completely before decorating. This cake can be made a day in advance and stored in an airtight container.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Snacks & Desserts
  • Method: Baking
  • Cuisine: American