Description

Enjoy the perfect blend of crispy, buttery buns and savory split hot dogs in this quick and delicious recipe. Ideal for family dinners or casual gatherings!

Ingredients

4 split hot dogs

4 hot dog buns

2 tablespoons butter

Condiments (mustard, ketchup, relish, etc.)

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Instructions

1. 1. Heat a skillet over medium heat.

2. 2. Melt butter in the skillet.

3. 3. Place the split hot dogs in the skillet, cooking until browned.

4. 4. In the same skillet, add the hot dog buns, cut side down, and toast until golden brown.

5. 5. Assemble the hot dogs in the toasted buns and add your favorite condiments.

Notes

For extra flavor, try adding sautéed onions or jalapeños. Store leftovers in an airtight container for up to 2 days.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Stovetop
Cuisine: American