Description
Spicy Cucumber with Sichuan Peppercorns is a refreshing, zesty dish that combines the crispness of cucumbers with the unique flavor of Sichuan peppercorns, making it an ideal addition to any meal or a snack on its own.
Ingredients
– 2 medium cucumbers
– 1 tablespoon Sichuan peppercorns
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt to taste
Instructions
1. 1. Slice the cucumbers into thin rounds and place them in a bowl.
2. 2. In a small pan, dry roast the Sichuan peppercorns over low heat until fragrant.
3. 3. Grind the roasted peppercorns and mix them with minced garlic, chili flakes, soy sauce, rice vinegar, and sugar.
4. 4. Pour the mixture over the sliced cucumbers and toss well to combine.
5. 5. Allow the cucumbers to marinate for at least 10 minutes before serving.
Notes
For a spicier kick, increase the amount of chili flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Chinese