Description
Indulge in the irresistible flavors of Spicy Coconut Grilled Chicken. This juicy, flavor-packed dish is perfect for a quick and easy dinner, with a unique blend of aromatic spices and creamy coconut that will leave you craving more.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup coconut milk
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp fresh cilantro, chopped
Instructions
1. – In a large resealable bag, combine the coconut milk, lime juice, cumin, chili powder, garlic powder, coriander, cayenne, salt, and pepper. Add the chicken and toss to coat.
2. – Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
3. – Preheat your grill to medium-high heat.
4. – Remove the chicken from the marinade and discard the marinade.
5. – Grill the chicken for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F.
6. – Transfer the grilled chicken to a serving plate and sprinkle with the chopped cilantro.
7. – Serve immediately and enjoy!
Notes
– For extra flavor, you can also grill the chicken over indirect heat for 15-20 minutes, flipping halfway through.
– Adjust the spice level by adding more or less cayenne pepper to suit your preferences.
– Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Grilling
- Cuisine: American