Description
These Southern Deviled Eggs are the perfect blend of creamy, tangy, and savory flavors. A classic appetizer that’s easy to make and always a crowd-pleaser!
Ingredients
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (plus more for garnish)
– Fresh parsley (for garnish)
Instructions
1. 1. Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil.
2. 2. Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes.
3. 3. Transfer eggs to an ice bath for 5 minutes, then peel them.
4. 4. Slice the eggs in half lengthwise and scoop out the yolks into a bowl.
5. 5. Mash the yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
6. 6. Spoon or pipe the yolk mixture back into the egg whites.
7. 7. Garnish with paprika and parsley before serving.
Notes
For extra flavor, add chopped pickles or bacon bits to the yolk mixture. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: Southern