Name: Sheet Pan Greek Chicken and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: – 1.5 lbs boneless, skinless chicken thighs; – 1 red bell pepper, cut into 1-inch pieces; – 1 zucchini, sliced into 1/2-inch rounds; – 1 red onion, cut into 1-inch wedges; – 2 tbsp olive oil; – 2 tsp Greek seasoning; – 1 tsp salt; – 1/4 tsp black pepper; – 1 lemon, cut into wedges; – Fresh parsley, for garnish

Description

Enjoy a flavorful and easy-to-make Sheet Pan Greek Chicken and Vegetables recipe in just 30 minutes. This life-changing meal is perfect for busy weeknights and packed with Mediterranean-inspired flavors.

Ingredients

– 1.5 lbs boneless, skinless chicken thighs

– 1 red bell pepper, cut into 1-inch pieces

– 1 zucchini, sliced into 1/2-inch rounds

– 1 red onion, cut into 1-inch wedges

– 2 tbsp olive oil

– 2 tsp Greek seasoning

– 1 tsp salt

– 1/4 tsp black pepper

– 1 lemon, cut into wedges

– Fresh parsley, for garnish

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Instructions

1. 1. Preheat oven to 400°F.

2. 2. In a large bowl, combine the chicken, bell pepper, zucchini, and red onion. Drizzle with olive oil and sprinkle with Greek seasoning, salt, and pepper. Toss to coat everything evenly.

3. 3. Spread the chicken and vegetables in a single layer on a large sheet pan.

4. 4. Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

5. 5. Serve the Sheet Pan Greek Chicken and Vegetables immediately, garnished with fresh lemon wedges and parsley.

Notes

For a complete meal, serve with pita bread or rice. Feel free to add other vegetables like cherry tomatoes or asparagus. This recipe can be easily doubled for a crowd.

Prep Time: 10
Cook Time: 25
Category: Main Courses
Method: Baking
Cuisine: Greek, Mediterranean