Description
Indulge in this delightful Sheet-Pan Garlic Butter Salmon and Asparagus recipe, a quick and easy meal that’s bursting with flavor. Tender, flaky salmon fillets and crisp-tender asparagus spears are roasted to perfection on a single sheet pan, then drizzled with a rich, aromatic garlic butter sauce. This wholesome, family-friendly dish is perfect for busy weeknights or weekend entertaining.
Ingredients
– 4 (6-oz) salmon fillets
– 1 lb asparagus, trimmed
– 4 tbsp unsalted butter, melted
– 3 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F. Line a large baking sheet with parchment paper or foil.
2. – In a small bowl, combine the melted butter, garlic, thyme, lemon zest, salt, and pepper.
3. – Place the salmon fillets and asparagus spears on the prepared baking sheet. Drizzle the garlic butter mixture evenly over the top.
4. – Bake for 12-15 minutes, until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.
5. – Serve the Sheet-Pan Garlic Butter Salmon and Asparagus immediately, garnished with lemon wedges if desired.
Notes
– For easy cleanup, line the baking sheet with parchment paper or foil before assembling the dish.
– Adjust the baking time as needed, depending on the thickness of your salmon fillets.
– Feel free to experiment with different herbs and seasonings to customize the flavor profile.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American