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Serrano Chile Cowboy Caviar


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  • Author: Nora Sage
  • Total Time: 10
  • Yield: 4
  • Diet: Vegetarian

Description

This Serrano Chile Cowboy Caviar is a refreshing dip loaded with colorful veggies and zesty flavors. Perfect for any gathering or as a healthy snack!


Ingredients

1 can black beans, drained and rinsed

1 can corn, drained

1 red bell pepper, diced

1/2 cup diced red onion

1/2 cup diced tomatoes

2 Serrano chiles, minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

Instructions:

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, tomatoes, and Serrano chiles.

2. Add the chopped cilantro and lime juice.

3. Season with salt to taste and mix well to combine.

4. Let the mixture sit for about 10 minutes for flavors to meld.

5. Serve with tortilla chips or fresh veggies.


Instructions

1. 1 instruction placeholder

Notes

For added flavor, consider adding avocado or a sprinkle of cumin. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10
  • Category: Snacks & Desserts
  • Method: Mixing
  • Cuisine: American