Description
These Salted Caramel Toffee Cookies are a delightful blend of rich caramel and crunchy toffee, creating a cookie that is both chewy and satisfying. Perfect for any occasion, they will quickly become a favorite!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup toffee bits
– 1 cup caramel bits
– Sea salt for sprinkling
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
5. 5. Fold in the toffee bits and caramel bits.
6. 6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. 7. Bake for 10-12 minutes or until golden.
8. 8. Remove from the oven and sprinkle with sea salt while still warm.
9. 9. Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container for up to a week. For a twist, add chocolate chips or nuts for extra flavor!
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American