Description
This Roasted Sweet Potato Salad is a delightful mix of flavors and textures, featuring roasted sweet potatoes, fresh greens, and a zesty dressing. Perfect for a nutritious meal or side dish!
Ingredients
– 2 medium sweet potatoes, peeled and diced
– 4 cups mixed greens (spinach, arugula, kale)
– 1/2 cup red onion, thinly sliced
– 1/4 cup walnuts, chopped
– 1/4 cup feta cheese, crumbled (optional)
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Toss the diced sweet potatoes with 2 tablespoons of olive oil, salt, and pepper.
3. 3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
4. 4. In a large bowl, combine mixed greens, red onion, walnuts, and feta cheese.
5. 5. In a small bowl, whisk together the remaining olive oil and balsamic vinegar.
6. 6. Once the sweet potatoes are done, let them cool slightly, then add them to the salad.
7. 7. Drizzle the dressing over the salad, toss gently, and serve immediately.
Notes
For added protein, consider adding grilled chicken or chickpeas. This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American