Description
This Red, White & Blue Potato Salad is a refreshing twist on the classic dish, featuring vibrant red and blue potatoes, crisp vegetables, and a creamy dressing. Perfect for summer picnics and festive gatherings!
Ingredients
– 1 lb red potatoes, diced
– 1 lb blue potatoes, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 2 tbsp lemon juice
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley for garnish
Instructions
1. 1. Boil the red and blue potatoes in salted water until tender, about 15 minutes. Drain and cool.
2. 2. In a large bowl, combine the cooled potatoes, cherry tomatoes, and red onion.
3. 3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
4. 4. Pour the dressing over the potato mixture and gently toss to combine.
5. 5. Garnish with fresh parsley and serve chilled.
Notes
For a lighter version, use only Greek yogurt or adjust the ratio of mayo to yogurt. This salad can be made a day ahead and stored in the refrigerator.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American