Description
This Red, White and Blueberry Trifle is a festive dessert that layers fresh berries, creamy whipped topping, and cake for a stunning, delicious treat. Perfect for celebrating summer holidays or any special occasion!
Ingredients
– 2 cups strawberries, sliced
– 2 cups blueberries
– 1 cup whipped cream
– 1 pound pound cake, cut into cubes
– 1/2 cup vanilla pudding (optional)
– Fresh mint leaves for garnish (optional)
Instructions
1. Start by preparing your ingredients: wash the strawberries and blueberries, and slice the strawberries.
2. In a large glass trifle bowl, begin layering by placing a layer of pound cake cubes at the bottom.
3. Add a layer of vanilla pudding (if using) over the cake, followed by a layer of whipped cream.
4. Next, add a layer of sliced strawberries and blueberries.
5. Repeat the layers until you reach the top of the trifle bowl, finishing with a layer of whipped cream and a sprinkle of berries on top.
6. Garnish with fresh mint leaves if desired. Chill for at least 1 hour before serving to allow flavors to meld.
Notes
You can substitute the pound cake with angel food cake or sponge cake. For a lighter version, use Greek yogurt instead of whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: American