Description
These Red, White and Blue Crispy Rice Treats are a fun, festive snack perfect for summer celebrations and patriotic holidays. Easy to make, they are a delightful treat for both kids and adults!
Ingredients
3 cups crispy rice cereal
4 cups mini marshmallows
3 tablespoons butter
1/2 cup red sprinkles
1/2 cup blue sprinkles
1/2 teaspoon vanilla extract
Instructions
1. 1. In a large saucepan, melt the butter over low heat.
2. 2. Add the mini marshmallows and stir until completely melted.
3. 3. Remove from heat and stir in the vanilla extract.
4. 4. Gradually add the crispy rice cereal, mixing until fully coated.
5. 5. Divide the mixture into three bowls.
6. 6. In one bowl, mix in red sprinkles; in the second, add blue sprinkles. Leave the third bowl plain.
7. 7. In a parchment-lined baking dish, layer the mixtures, pressing down to create an even surface.
8. 8. Allow to cool for about 30 minutes before cutting into squares.
9. 9. Serve and enjoy your festive treats!
Notes
Store in an airtight container at room temperature for up to 3 days. For variations, try adding different colored sprinkles or chocolate chips!
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American