Description
These Raspberry Sugar Cookies are soft, chewy, and bursting with bright raspberry flavor, making them a delightful treat for any occasion. Easy to prepare and absolutely delicious, they are sure to impress!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh raspberries, gently mashed
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. – Fold in the mashed raspberries gently to avoid breaking them too much.
7. – Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. – Bake for 12-15 minutes or until the edges are lightly golden.
9. – Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days. For a twist, try adding lemon zest for a citrusy flavor!
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American