Description
This Purple Cabbage Slaw is a colorful and crunchy side dish that brightens up any meal. With its refreshing flavors and vibrant colors, it’s perfect for summer gatherings or as a healthy everyday side.
Ingredients
– 4 cups shredded purple cabbage
– 1 cup shredded carrots
– 1/2 cup chopped green onions
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey or maple syrup
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, combine the shredded purple cabbage, carrots, and green onions.
2. 2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper.
3. 3. Pour the dressing over the cabbage mixture and toss to combine.
4. 4. Adjust seasoning if necessary.
5. 5. Let the slaw sit for at least 10 minutes before serving for the flavors to meld.
Notes
For added crunch, consider tossing in some chopped nuts or seeds. This slaw can be made a day in advance and stored in the refrigerator.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No Cook
- Cuisine: American