Description
This Potato Salad with Horseradish combines creamy potatoes with a zesty horseradish kick, making it a perfect side dish for any occasion. Easy to prepare and full of flavor, it’s sure to impress!
Ingredients
– 2 pounds of potatoes
– 1/2 cup of mayonnaise
– 2 tablespoons of prepared horseradish
– 1 tablespoon of Dijon mustard
– 1/4 cup of chopped green onions
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. 1. Boil the potatoes in salted water until tender, about 15 minutes.
2. 2. Drain and cool the potatoes, then cut them into cubes.
3. 3. In a bowl, mix mayonnaise, horseradish, and Dijon mustard.
4. 4. Combine the potatoes with the dressing, green onions, salt, and pepper.
5. 5. Garnish with fresh parsley and serve chilled.
Notes
For a spicier kick, add more horseradish. This salad can be made a day in advance for deeper flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American