Description
Indulge in the unique and delicious flavor of Potato Chip Cookies, where sweet meets salty in the most delightful way. Perfect for any occasion!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed potato chips
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
5. 5. Fold in the chocolate chips and crushed potato chips.
6. 6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. 7. Bake for 10-12 minutes or until cookies are lightly golden.
8. 8. Allow cookies to cool on sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week. For a fun twist, try adding different types of chips or nuts!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American