Description
This vibrant Peruvian Chicken, Avocado & Quinoa Salad is a delicious blend of flavors and textures, combining tender chicken, creamy avocado, and nutritious quinoa, perfect for a quick lunch or dinner.
Ingredients
– 2 cups cooked quinoa
– 1 lb grilled chicken breast, sliced
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, combine the cooked quinoa, grilled chicken, diced avocado, cherry tomatoes, red onion, and cilantro.
2. 2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
3. 3. Pour the dressing over the salad and gently toss to combine all ingredients.
4. 4. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Notes
Enjoy this salad fresh, but it can be stored in an airtight container in the fridge for up to 2 days. For added crunch, consider adding nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Peruvian