Description
This Peach Cobbler Dump Cake is a delightful and easy dessert that combines juicy peaches and a sweet, buttery cake mix. Perfect for any gathering, it’s a comforting treat you’ll love!
Ingredients
– 4 cups sliced fresh peaches
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1/2 cup sugar (optional)
– 1 cup water or peach juice
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a greased 9×13 inch baking dish, layer the sliced peaches evenly.
3. 3. Sprinkle the sugar and cinnamon over the peaches if using.
4. 4. Evenly distribute the cake mix over the peaches.
5. 5. Pour melted butter over the cake mix, covering it as evenly as possible.
6. 6. Pour water or peach juice over the top, do not stir.
7. 7. Bake for 40-45 minutes or until golden brown and bubbly.
8. 8. Allow cooling slightly before serving warm with ice cream.
Notes
For a twist, try using canned peaches or add nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American