Description

Original Texas Caviar (Helen Corbitt Style) is a refreshing and zesty dip that combines black-eyed peas, bell peppers, and a tangy dressing. This easy recipe is perfect for gatherings and adds vibrant flavors to any occasion.

Ingredients

1 can black-eyed peas, drained and rinsed

1 cup diced bell peppers (red, green, or yellow)

1/2 cup diced red onion

1/2 cup chopped fresh cilantro

1/4 cup olive oil

1/4 cup apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine the black-eyed peas, diced bell peppers, diced red onion, and chopped cilantro.

2. 2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper.

3. 3. Pour the dressing over the bean mixture and gently stir to combine.

4. 4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

5. 5. Serve chilled with tortilla chips or as a topping for salads.

Notes

This dip can be made a day in advance and lasts in the refrigerator for up to 3 days. Feel free to add jalapeños for extra heat!

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American