Description
Indulge in these delightful Orange Creamsicle Cookies that blend citrusy sweetness with a creamy finish. Perfect for summer gatherings!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– Zest of 1 orange
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup powdered sugar (for frosting)
– 1 tablespoon orange juice (for frosting)
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3. Beat in the egg, vanilla extract, and orange zest until well combined.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. 5. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
6. 6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool.
7. 7. For the frosting, mix powdered sugar and orange juice until smooth and creamy. Frost cooled cookies.
8. 8. Enjoy your delicious Orange Creamsicle Cookies!
Notes
For added flavor, consider using orange extract in the frosting. Store cookies in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American