Description

Indulge in the luscious Monk Fruit/Low Carb Caviar, a guilt-free dessert that satisfies your sweet tooth without the carbs. Perfect for parties or a personal treat!

Ingredients

– 1 cup monk fruit sweetener

– 1/2 cup water

– 1/4 cup gelatin

– 1 teaspoon vanilla extract

– Pinch of salt

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Instructions

1. 1. In a small saucepan, combine the monk fruit sweetener and water. Heat gently until dissolved.

2. 2. Sprinkle the gelatin over the mixture, stirring until fully dissolved.

3. 3. Remove from heat and stir in vanilla extract and salt.

4. 4. Pour the mixture into molds or a shallow dish and refrigerate until set, about 2-3 hours.

5. 5. Once set, cut into small caviar-sized pieces and serve chilled.

Notes

For added flavor, consider infusing the mixture with lemon zest or berry extracts before setting. Store leftovers in an airtight container in the refrigerator for up to one week.

Prep Time: 10
Cook Time: 5
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American