Description

This Mixed Berry Sherbet is a delightful frozen treat that combines the fresh flavors of summer berries with a creamy texture. It’s easy to make and perfect for cooling down on hot days!

Ingredients

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup heavy cream

1/2 cup sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a blender, combine the mixed berries and blend until smooth.

2. 2. In a mixing bowl, whisk together the berry puree, heavy cream, sugar, vanilla extract, and lemon juice until well combined.

3. 3. Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.

4. 4. Before serving, let it sit at room temperature for a few minutes to soften slightly.

5. 5. Scoop into bowls and enjoy!

Notes

For a lighter version, substitute half of the heavy cream with Greek yogurt. This sherbet can be stored in the freezer for up to 2 weeks.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snacks & Desserts
Method: Freezing
Cuisine: American