Description
This vibrant Mediterranean Orzo Salad is a delightful and refreshing summer dish, bursting with the flavors of the Mediterranean. Tender orzo pasta is tossed with colorful vegetables, tangy feta, and a zesty dressing for a satisfying and healthy meal or side.
Ingredients
– 1 cup uncooked orzo pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – Cook the orzo according to package instructions. Drain and rinse with cold water to cool.
2. – In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, feta, and parsley.
3. – In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, and oregano. Season with salt and pepper.
4. – Pour the dressing over the orzo salad and toss gently to coat.
5. – Refrigerate for at least 30 minutes to allow the flavors to meld.
6. – Serve chilled or at room temperature.
Notes
– For a heartier meal, you can add grilled chicken or shrimp to the salad.
– Substitute other Mediterranean-inspired vegetables, such as bell peppers or kalamata olives, if desired.
– The salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mediterranean