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Mediterranean Cucumber and Feta Salad


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  • Author: Nora Sage
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy a refreshing Mediterranean Cucumber and Feta Salad that combines crisp cucumbers, tangy feta cheese, and vibrant herbs. Perfect for a light lunch or a side dish at your next gathering!


Ingredients

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and pepper to taste

Fresh parsley, for garnish


Instructions

1. 1. In a large bowl, combine diced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and sliced olives.

2. 2. Drizzle olive oil and red wine vinegar over the salad.

3. 3. Season with salt and pepper to taste.

4. 4. Gently toss the salad until well combined.

5. 5. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a squeeze of lemon juice or some fresh mint. Store leftovers in an airtight container in the fridge for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks & Desserts
  • Method: No Cooking
  • Cuisine: Mediterranean