2 bone-in pork chops

1/4 cup olive oil

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon black pepper

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, garlic, brown sugar, oregano, and black pepper.

2. Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.

3. Preheat grill to medium-high heat.

4. Remove pork chops from marinade and discard the marinade.

5. Grill the pork chops for 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. Let the pork chops rest for 5 minutes before serving.