Description

This Mango Lime Cowboy Caviar is a refreshing and colorful dish that combines sweet mango, zesty lime, and hearty black beans. Perfect for parties or a light snack, it’s simple to make and bursting with flavor!

Ingredients

1 ripe mango, diced

1 can black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1/2 red onion, diced

1 bell pepper, diced

1/4 cup cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

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Instructions

1. In a large bowl, combine the diced mango, black beans, corn, red onion, bell pepper, and cilantro.

2. Squeeze the juice of the limes over the mixture.

3. Season with salt and pepper to taste.

4. Gently toss all ingredients together until well combined.

5. Serve immediately with tortilla chips or refrigerate for 30 minutes for flavors to meld.

Notes

For added heat, consider adding diced jalapeño. This dish can be stored in the fridge for up to 2 days.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American