Description

This Mango Float is a delightful, no-bake dessert that combines layers of creamy goodness with the sweetness of ripe mangoes. It’s a perfect treat for warm days and gatherings!

Ingredients

– 3 ripe mangoes, peeled and diced

– 2 cups heavy whipping cream

– 1 can (14 oz) sweetened condensed milk

– 1 package (200g) graham crackers

– 1 teaspoon vanilla extract

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Instructions

1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.

2. 2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

3. 3. In a rectangular dish, layer graham crackers on the bottom.

4. 4. Spread a layer of the cream mixture over the crackers, followed by a layer of diced mangoes.

5. 5. Repeat the layers until all ingredients are used, finishing with a cream layer on top.

6. 6. Refrigerate for at least 4 hours or overnight for best results.

7. 7. Serve chilled, garnished with additional mango slices if desired.

Notes

For added flavor, consider using ripe peaches or strawberries with the mango. This dessert can be made a day ahead for easy serving at gatherings.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Snacks & Desserts
Method: No-Bake
Cuisine: Filipino