Description
Enjoy this Loaded Baked Potato Salad, a creamy and savory twist on the classic dish that’s perfect for summer barbecues and potlucks. With crispy bacon, sharp cheese, and fresh green onions, each bite is bursting with flavor!
Ingredients
– 4 large russet potatoes
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled bacon
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions
1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. 2. Drain and cool the potatoes before peeling and cutting them into cubes.
3. 3. In a large bowl, mix together the sour cream, mayonnaise, salt, and pepper.
4. 4. Add the potatoes, cheese, bacon, and green onions to the bowl, gently folding to combine.
5. 5. Chill in the refrigerator for at least 1 hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can customize by adding diced pickles or different cheeses if desired.
- Prep Time: 20
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American