Description
Savor the creamy and flavorful Loaded Baked Potato Salad, a perfect side dish for summer barbecues and potlucks. Packed with potatoes, cheese, and crispy bacon, this dish is sure to be a crowd favorite!
Ingredients
– 2 pounds russet potatoes
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions
1. 1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
2. 2. Drain and let cool, then chop into bite-sized pieces.
3. 3. In a large bowl, mix sour cream and mayonnaise until smooth.
4. 4. Add the chopped potatoes, cheddar cheese, crumbled bacon, green onions, and chives.
5. 5. Gently fold until everything is well combined.
6. 6. Season with salt and pepper to taste.
7. 7. Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream and mayonnaise. This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American