Description
Enjoy these delightful Lemon Sugar Cookies that are soft, chewy, and bursting with citrus flavor. Perfect for any occasion!
Ingredients
– 2 ½ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 2 tablespoons lemon zest
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– ½ cup powdered sugar (for dusting)
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, whisk together flour, baking powder, and salt.
3. 3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
4. 4. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
5. 5. Gradually mix in the dry ingredients until just combined.
6. 6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. 7. Bake for 10-12 minutes until lightly golden around the edges.
8. 8. Allow to cool slightly, then dust with powdered sugar before serving.
Notes
For a stronger lemon flavor, add more lemon zest. Store in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American