Description
These Lemon Blueberry Cookies are the perfect balance of sweet and tart, with juicy blueberries and a bright lemon flavor that will leave you wanting more.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup fresh blueberries
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. 3. Beat in the eggs, lemon juice, and lemon zest until well blended.
4. 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
5. 5. Gently fold in the blueberries.
6. 6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. 7. Bake for 10-12 minutes or until cookies are lightly golden.
8. 8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For added flavor, try using lemon extract or adding a sprinkle of powdered sugar on top. Store cookies in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American