Description

Indulge in these juicy lamb sliders that are bursting with flavor and perfect for any occasion. Quick and easy to prepare, they’ll be a hit at your next gathering.

Ingredients

Ground lamb

Garlic, minced

Fresh mint, chopped

Fresh parsley, chopped

Cumin

Salt

Pepper

Slider buns

Toppings: lettuce, tomato, red onion, tzatziki sauce

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Instructions

1. 1. In a bowl, combine ground lamb, minced garlic, chopped mint, chopped parsley, cumin, salt, and pepper.

2. 2. Mix well and form into small patties.

3. 3. Preheat the grill to medium-high.

4. 4. Grill patties for about 4-5 minutes on each side, or until cooked through.

5. 5. Toast slider buns on the grill for 1-2 minutes.

6. 6. Assemble sliders with desired toppings and sauces.

7. 7. Serve immediately and enjoy!

Notes

For a twist, try adding feta cheese to the lamb mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Grilling
Cuisine: Mediterranean