Description
Sink your teeth into these mouthwatering Korean BBQ Chicken Skewers, bursting with a delightful blend of sweet, savory, and smoky flavors. Marinated in a irresistible sauce and grilled to perfection, these skewers make the ultimate appetizer or main dish for easy entertaining.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup thinly sliced scallions
– 2 tablespoons sesame seeds
– Wooden skewers, soaked in water for 30 minutes
Instructions
1. – In a large bowl, combine the cubed chicken, soy sauce, brown sugar, garlic, and ginger. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
2. – Preheat grill or grill pan to medium-high heat.
3. – Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece.
4. – Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. – Transfer the grilled skewers to a serving platter and garnish with sliced scallions and sesame seeds.
6. – Serve warm, with your favorite dipping sauce on the side.
Notes
– For a smoky flavor, you can also brush the skewers with a bit of sesame oil or gochujang (Korean chili paste) before grilling.
– Leftover skewers can be stored in the refrigerator for up to 3 days and reheated in the oven or on the grill.
- Prep Time: 40
- Cook Time: 10
- Category: Main Courses
- Method: Grilling
- Cuisine: Korean