Description

This Jumbo Shrimp with Cilantro-Jalapeño Rub recipe features succulent shrimp coated in a zesty rub that will awaken your taste buds. Perfect for a quick weeknight dinner or a special occasion!

Ingredients

– 1 lb jumbo shrimp, peeled and deveined

– 1/4 cup fresh cilantro, chopped

– 1 jalapeño, seeded and minced

– 2 cloves garlic, minced

– 1 tablespoon olive oil

– 1 teaspoon cumin

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Lime wedges for serving

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Instructions

1. 1. In a bowl, combine cilantro, jalapeño, garlic, olive oil, cumin, smoked paprika, salt, and pepper.

2. 2. Add the shrimp to the bowl and toss to coat evenly with the rub.

3. 3. Preheat the grill or a skillet over medium-high heat.

4. 4. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.

5. 5. Remove from heat and serve immediately with lime wedges.

Notes

For extra spice, leave some seeds in the jalapeño. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Grilling
Cuisine: Mexican