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Italian Dressing Tortellini

Italian Dressing Tortellini


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  • Author: Nora Sage
  • Total Time: 20
  • Yield: 4

Description

Indulge in the creamy, flavorful goodness of Italian Dressing Tortellini – a quick and easy pasta dish that’s perfect for busy weeknights. Tender tortellini is tossed in a rich, zesty Italian dressing, creating a delicious and satisfying meal in just 20 minutes.


Ingredients

– 1 package (20 oz) refrigerated cheese tortellini

– 1 cup creamy Italian dressing

– 1/2 cup grated Parmesan cheese

– 2 tablespoons chopped fresh basil


Instructions

1. – Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, about 5-7 minutes, until tender.

2. – Drain the tortellini and return it to the pot. Pour in the Italian dressing and toss to coat the pasta evenly.

3. – Sprinkle the Parmesan cheese and chopped basil over the top, then serve immediately.

Notes

For a creamier texture, you can use a blend of Italian dressing and heavy cream. You can also add sautéed vegetables, such as bell peppers or cherry tomatoes, for extra flavor and nutrition.

  • Prep Time: 5
  • Cook Time: 15
  • Category: Main Courses
  • Method: Stovetop
  • Cuisine: Italian